As a commercial kitchen owner or operator, it's essential to maintain high standards of hygiene and cleanliness. Deep cleaning your kitchen regularly can help prevent cross-contamination, food poisoning, and sickness, as well as improve your food hygiene rating. However, deep cleaning a commercial kitchen can be a daunting task, and there are many do's and don'ts to keep in mind.

 

In this blog post, we'll go over some tips for deep cleaning your commercial kitchen and the do's and don'ts to keep in mind. We'll also cover topics such as how to keep your kitchen filters clean and why it's important, sustainable kitchen cleaning services, professional canopy deep cleaning service, ventilation deep cleaning specialists, and more.

 

Let's dive in!

 

Regular deep cleanings are essential to maintaining a clean and hygienic commercial kitchen. Create a cleaning schedule that outlines what areas need to be cleaned and how often. This schedule should include daily, weekly, monthly, and quarterly cleaning tasks.

 

Using the right cleaning products is crucial when it comes to deep cleaning a commercial kitchen. Always use products that are appropriate for the job, and follow the manufacturer's instructions carefully. Avoid using abrasive or corrosive cleaners that can damage surfaces and equipment.

 

Kitchen filters play a critical role in maintaining good air quality in your kitchen. Dirty filters can clog up and prevent proper ventilation, leading to poor air quality, increased energy consumption, and potential fire hazards. Make sure to clean your kitchen filters regularly, or better yet, invest in a professional kitchen filter exchange service like Just Filters.

 

Your staff is the frontline of defence when it comes to maintaining a clean and hygienic kitchen. Make sure they are properly trained on hygiene practices such as handwashing, wearing gloves, and avoiding cross-contamination. Provide ongoing training and ensure they understand the importance of following these practices.

 

High-touch areas such as door handles, light switches, and faucets are often overlooked when deep cleaning a commercial kitchen. However, these areas can harbour harmful bacteria and viruses and should be cleaned regularly.

 

Mixing different cleaning products can be dangerous and lead to toxic fumes and chemical reactions. Always follow the manufacturer's instructions and avoid mixing products.

 

Cleaning equipment such as ovens, grills, and fryers can be time-consuming but is essential to maintaining a clean and safe kitchen. Neglecting equipment cleaning can lead to the buildup of grease and bacteria, creating potential fire hazards and health risks.

 

Cross-contamination can occur when bacteria or viruses are transferred from one surface to another. This can happen when handling raw meat, using the same cutting board for different foods, or not properly washing hands between tasks. Always use separate cutting boards and utensils for different types of food, and wash hands thoroughly between tasks.

 

By following these do's and don'ts, you can maintain a clean and hygienic commercial kitchen and improve your food hygiene rating. Don't forget to partner with a professional commercial kitchen cleaning service like Just Filters to ensure your filters are clean and your kitchen is properly deep cleaned.