For most businesses the last quarter of the year is often the busiest for many in the hospitality industry. Many restaurants have prepared their holiday packages and have exciting new menus, but if you’re after some more top tips for a successful Christmas season read this blog:

 

 

After two years of cancelling or scaling back Christmas celebrations, everyone is eager to observe the season with loved ones. Over 30% say​ they are putting more effort than normal into celebrating this year and it’s estimated we’ll toast to the holidays with 250 million pints of beer this year​! Capitalise on this by getting out those festive ornaments, and don’t hold back on your Christmas decor plans to encourage customers to celebrate at your establishment.

 

 

Although catering is traditionally thought of as being reserved for large dinners or formal get-togethers, food has become a convenient option for parties of all sizes. From pre-ordered office lunches, to a weeknight date night to a brunch party, many people are opting to go out for food to save time and stress. And in order to deliver on these catering orders we understand that keeping a commercial kitchen clean, safe and sanitised is key. In post-pandemic life, reducing the spread of germs, viruses and bacteria has never been more important. Find out how we can support you to keep a safe and healthy dining area for your customers here.

 

Did you know that 1 in 10 people​ intend to visit a restaurant or pub on Christmas Day this year? Take a look at the breakdown below to see the preferred days people are visiting their favourite restaurants:

• Christmas Eve 13%
• Christmas Day 11%
• Boxing Day 17%
• New Year’s Eve 24%
• New Year’s Day 14%

 

 

Food and dining gift vouchers have been an incredibly popular gift over the last few years. Especially with the cost of living crisis making eating out more of a luxury. So make sure you have plenty of vouchers ready to promote in time for last minute Christmas gifts.